Pistachio Bark

So easy my Toddler helped! 🙂

Pistachio Bark

Ingredients:
10 oz bag Enjoy Life Chocolate Chunks
1 cup pistachios

Procedure:
Spread some coconut oil over a sheet of wax paper. Melt chocolate in a small pot on low heat. I used a heat resistant scraper to make sure the chocolate did not stick to the pan and burn.

Once melted dump in the pistachios.

Mix well. Spread out over the wax paper. Let sit until hard. A few hours.
Break into pieces and serve.

Paleo Pumpkin Spice Coffee Creamer

 

 

 

 

 

 

Paleo Pumpkin Spice Coffee Creamer

Ingredients:
1 can coconut milk (some cans are thicker than others. Thinner is better in this case)
1 Cup Pumpkin puree
1/3 Cup 100% Maple Syrup
2 teaspoons pumpkin pie spice
½ teaspoon nutmeg
¼ teaspoon clove

Play with these measurements to your liking. More syrup for sweeter.

I love cinnamon so I added extra!

Procedure:

Combine all ingredients in a small sauce pan over low heat.

Whisk until smooth and the mixture begins to steam.

 

 

 

 

 

 

 

Serve in your favorite mug. Enjoy!