Tag Archives: pumpkin

Paleo Pumpkin Spice Coffee Creamer

10 Sep

 

 

 

 

 

 

Paleo Pumpkin Spice Coffee Creamer

Ingredients:
1 can coconut milk (some cans are thicker than others. Thinner is better in this case)
1 Cup Pumpkin puree
1/3 Cup 100% Maple Syrup
2 teaspoons pumpkin pie spice
½ teaspoon nutmeg
¼ teaspoon clove

Play with these measurements to your liking. More syrup for sweeter.

I love cinnamon so I added extra!

Procedure:

Combine all ingredients in a small sauce pan over low heat.

Whisk until smooth and the mixture begins to steam.

 

 

 

 

 

 

 

Serve in your favorite mug. Enjoy!

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Pumpkin Chocolate Chip Muffins

1 Sep

Pumpkin Chocolate Chip Muffins

Ingredients:

3 ½ cp flour
½ tsp salt
2 tsp baking soda
½ tsp ground cloves
1tsp all spice
2 cups brown sugar
1 cp vegetable oil
4 eggs
2/3 cup water
1 large 29 0z can pumpkin
2 cups chocolate chips

Procedure:

1. Preheat the oven to 350 degrees . Grease and flour muffin pan or use paper liners.
2. Mix it all together. fold in chocolate
3. Fill muffin cups 2/3 full with batter. Bake for 20 to 25 minutes.

Yeilds
36 muffins

 

 

Pumpkin Pie

31 Aug

Pumpkin Pie

Ingredients:

* ¾ cup granulated sugar
* 1 teaspoon ground cinnamon
* ½ teaspoon salt
* ½ teaspoon ground ginger
* ¼ teaspoon ground cloves
* 2 large eggs
* 1 can (15 oz.) 100% Pure Pumpkin
* 1 can (12 fl. oz.) Evaporated Milk
* 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
* Whipped cream (optional)

Procedure:

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

POUR into pie shell.

BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

It cracked but it tasted so good!