Pistachio Bark

1 Feb

So easy my Toddler helped! 🙂

Pistachio Bark

Ingredients:
10 oz bag Enjoy Life Chocolate Chunks
1 cup pistachios

Procedure:
Spread some coconut oil over a sheet of wax paper. Melt chocolate in a small pot on low heat. I used a heat resistant scraper to make sure the chocolate did not stick to the pan and burn.

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Once melted dump in the pistachios.

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Mix well. Spread out over the wax paper. Let sit until hard. A few hours.
Break into pieces and serve.

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2 Responses to “Pistachio Bark”

  1. Lisa Palermo February 1, 2013 at 5:19 pm #

    Yum! That looks soooo easy, I bet it’s d-lish! Looks like E is becoming quite the lil’ chef!

  2. Julie L March 22, 2013 at 7:41 am #

    OMG!!! This looks so delicious! I super love pistachio and i will def try this out. I also love chocolates so it really made me drool =)

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