Tag Archives: rhubarb

Rhubarb Bars

20 Apr

Rhubarb Bars


1 c. flour
5 tbsp. flour
5 tbsp. sugar
½ c. butter
2 ¼ish c. finely chopped rhubarb
2 eggs, well beaten
1 ½ c. sugar
¾ tsp. salt


Sift 1 cup flour with sugar, cut in butter. Mix as for pie crust. Press into ungreased 8×8 square pan. Bake at 350 degrees for 15 minutes. Set aside.

Combine rhubarb, eggs, sugar, 5 tablespoons flour and salt. Mix thoroughly. Spoon over crust. Bake at 350 degrees for 35 minutes. Let sit and get firm. A couple of hours in the fridge does the trick. Yields about 12 bars.