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Brandy Baked Brie

31 Aug

Brandy Baked Brie

Ingredients:

1 ½ cup brown sugar, packed
½ cup brandy
2 cups finely chopped walnuts
1 (2-pound) wheel of brie
Assorted crackers

Procedure:

1. In a small mixing bowl, combine brown sugar and brandy. Stir in walnuts. Place brie on top of oven-proof serving platter and spoon walnut mixture over top, covering completely. Wrap platter in plastic and refrigerate for at least two hours.
2. Preheat oven to 400*F (205*C). Remove brie from refrigerator, unwrap and discard plastic. Bake for 10 to 15 minutes or until cheese begins to melt. Cool slightly and serve with crackers.

Reuben Rolls

31 Aug

Reuben Rolls

Ingredients:

½ lb sliced corned beef
4 slices swiss cheese
Small pkg sauerkraut,drained
Thousand island dressing

Procedure:

Fry 2-3 slices corned beef in medium heat skillet, top with sauerkraut and cheese. Heat through, then roll and secure with toothpick. Serve with dressing.