Golden Beets (Paleo)

30 Jan

Golden Beets (Paleo)


4 Golden Beets
1-2 tbs Ghee
2-3 tbs Fresh Rosemary


Bring a large pot of water to a boil. Boil beets until skins are soft. 15-25 min. I used a knife to help me gently pull / slice the skin off. Cut off the tops and bottoms. Then dice them up. Saute in a frying pan with ghee about 8 min on medium heat, add Rosemary and salt and pepper to taste keep sauteing until done (Your desired softness) 10-ish minutes more or so.


One Response to “Golden Beets (Paleo)”

  1. Lisa Palermo January 30, 2013 at 3:21 am #

    That looks really yummy! I may have to try that this week. Thanks for sharing! 🙂

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