Paleo Bread

14 Aug

My first attempt at baking Paleo bread for sandwiches. (Meaning not dessert sweet bread)

I went and found a site where all the guess work was done for me. Thank you Elana’s Pantry! paleo-bread

Here’s the thing though:

I’m in Denver. Baking at High altitude is tricky. I did nothing to alter the recipe for high altitude which I knew could result in a bread disaster. But I went ahead with it (Besides, I am new to this game and really have no idea on how to alter it. HAHA! Figuring that out is next on the list or maybe like 10th on the list).

 

 

 

 

 

The bread is tasty. Because of the high altitude it was very “short”. Surprisingly enough though two small slices of this stuff made into a sandwich filled everyone up. Must be the GOOD FOR YOU ingredients. While this would never work to take out picnicking it was excellent to serve at lunch to the kiddos right here at home. I stuffed it with chicken salad made from last night’s left over cranberry chicken. I would totally make this again.

Paleo Bread from Elana’s Pantry

  • 1 ½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • ¼ cup golden flax seed meal
  • ¼ teaspoon Celtic sea salt
  • 1 ½ teaspoons baking soda
  • 5 eggs
  • ¼ cup coconut oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor
  2. Pulse ingredients together
  3. Pulse in eggs, oil, honey and vinegar
  4. Pour batter into a greased 7.5″ x 3.5″ Loaf Pan
  5. Bake at 350° for 30 minutes
  6. Cool and serve

Please note: If you use a loaf pan that’s bigger than the size recommended above, your loaf of bread will not “rise,” it will be wider and shorter than the loaf in the photo above.

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