Coconut Almond Brownie Squares

21 Apr

Coconut Almond Brownie Squares


1 Package (19-21 oz) fudge brownie mix (plus ingredients to make cake-like brownies)

1 package (10 oz) sweetened flaked coconut (3 ¾ cups)

1 package (11.5 oz) semi-sweet chocolate chunks

1 can (14 oz) sweetened condensed milk

1 package (2.25 oz) sliced natural almonds (2/3 cup)

Sprinkles of your choice


Preheat oven to 350. Spray stoneware bar pan with nonstick cooking spray. Prepare brownie mix according to package directions for cake-like brownies in a bowl. Spread evenly in pan. Bake 16-18 minutes, do not over-bake.

Layer coconut and chocolate chunks over brownie base. Pour sweetened condensed milk evenly over coconut and chocolate chunks. Sprinkle with almonds and colored sprinkles.

Bake 20-23 minutes or until edges of coconut are deep golden brown and almonds are lightly toasted. Cool completely on cooling rack. Cut into bars.








*Inspired by Pampered Chef

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