Sangria

20 Apr

Sangria

1 Bottle of red wine (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
1 Lemon cut into slices
1 Orange cut into slices
1 Lime cut into slices
2 ½ Tbsp sugar
Splash of orange juice or lemonade
2 Shots of gin
1 Cup of frozen raspberries or strawberries
1 Small can of diced pineapples (with juice)
4 Cups ginger ale

Procedure:

Pour wine into a large pitcher and squeeze the slices from the lemon, orange and lime into the wine (gently not to tear the circle). Toss in the fruit slices (leaving out seeds if possible) and pineapple then add sugar, orange juice and gin. Chill overnight. Add ginger ale, berries and ice just before serving.

 

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