Gluten-Free Valentine’s Day Breakfast

26 Jan

Gluten-Free Valentine’s Day Breakfast

I know this is no original idea or anything and you have probably seen this before (or something like it), but I thought I would post it and let you know where you can find the items.

Ingredients:

1 batch of Bob’s Red Mill Gluten-Free Pancake Mix
made with almond milk and coconut oil

You can find the Mix here:
http://www.amazon.com/Norpro-Nonstick-Heart-Pancake-Rings/dp/B0000DDVWK/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1327614888&sr=1-1

eggs
salt
pepper
strawberries

You can find the heart molds here:
http://www.amazon.com/gp/product/B0000DDVWK/ref=oh_o03_s00_i01_details

Procedure:

Heat your griddle and spray with your oil of choice.
Spray the heart molds also.

Pour your batter into the hot molds that are on the griddle while firmly pressing down on the mold so nothing seeps out. If some batter seeps out just use a spoon to gently remove whatever escaped the mold. ;o) You can flip it when you see it starting to get real hot. A good sign is a small bubble or two. Just remove the mold and flip! ;o)

 

 

 

 

 

 

 

 

Same for the eggs. Do the same thing as the pancakes but sprinkle with salt and pepper.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Slice up some berries.

This is not hard at all. The girls loved making these with me this morning.

Here is Evie’s:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Here is Lottie’s:

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