Lobster Stuffed Avocado

23 Jan

Lobster Stuffed Avocado

Ingredients:

½ Tbs coconut oil
2 cups cooked lobster meat (I found mine at Costco, frozen)
½ tsp basil
½ tsp red pepper flakes
2 ripe avocados.

Procedure:

Cut avocados in half. Remove seeds.
Set aside.

Heat oil in pan. Pour in lobster meat and seasonings. Stir and cook over medium heat until hot.

Fill avocados with meat. Serve while the meat is still hot or cold! Yummy either way! Enjoy!

About 217 calories for one half stuffed avocado.

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