Mother – Daughter Fudge

22 Dec

My mom and I made this fudge together so many times we just started calling it Mother – Daughter Fudge ;o)

2 cups (12 ounces) semisweet chocolate chips

¾ cup milk chocolate chips

2 squares (1 ounce each) unsweetened chocolate, coarsely chopped

1 can (14 ounces) sweetened condensed milk

1 cup miniature marshmallows

½ cup chopped walnuts (optional)

Procedure:

Line 8-inch square pan with foil, extending 1-inch over ends of pan. Lightly butter foil.

Melt chocolates in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in condensed milk; add marshmallows and walnuts, if desired; stir until blended.

Spread chocolate mixture evenly in prepared pan. Score into 2-inch triangles or squares by cutting halfway through fudge with sharp knife while fudge is still warm.
Refrigerate until firm. Remove from pan by lifting fudge and foil. Place on cutting board; cut along score lines. Remove foil. Store in airtight container in refrigerator.
Variation: For Mint Fudge, substitute 1-2/3 cups (10 ounces) mint chocolate chips for semisweet chocolate chips and ½ cup chopped party mints for walnuts.

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