Easy Breezy Roast Chicken

5 Nov

Easy Breezy Roast Chicken

No leg tying twine fuss or anything of the sort. Wash it, butter it, season it and pop it in the oven!

Ingredients:

1 Organic Free Range Whole Chicken
Salt
Pepper
Garlic powder
Paprika
Thyme
4 tbs butter (Ghee or clarified butter for 21DSD)

Procedure:

Preheat oven to 375. Wash chicken and remove inside packet of gizzards. Rub the butter all over the outside of the chicken. You can tuck some under the skin of the chicken too. Coat whole chicken on all sides by sprinkling your seasonings on the whole chicken. Place lid or foil over chicken and bake. Baste at least twice while cooking. Cook until your thermometer reads done. ;o) About an hour and a half.

Here I went ahead and baked two so we had enough for dinner guests and left overs. ;o)

 

 

 

 

 

 

 

You can fry up the gizzards too. If someone in your family likes them. Sprinkle them with salt and pepper, roll them in your favorite flour

 

 

 

 

and fry in hot oil until golden brown.

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