Hoisin Chicken and Mango Skewers

24 Oct

Hoisin Chicken and Mango Skewers


boneless skinless chicken breasts
Hoisin Sauce


Cut up the mangoes into large chunks. Set aside. Cut up the chicken breasts into large chunks. Place into a mixing bowl so you can sprinkle with salt and pepper. Stir, and sprinkle again. ;o)




Thread skewers into a pattern (mango chicken, mango, chicken…) Place on hot grill. Coat one side with Hoisin.







Turn when one side is cooked and coat again. If you need to, turn again. Coat generously several times during cooking.

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