Nothin’ Fancy Fall Casserole

19 Oct

Nothin’ Fancy Fall Casserole

The kiddos love this! It’s not the parents favorite but the children scarfed it down.

Ingredients:

*1 large Acorn Squash (peeled and cubed)
*Salt and pepper (to taste)
*2 cups shredded cheddar cheese
*2 tbs butter (sliced into thin squares)
*1 lb cooked sausage (I used “Piggies” sausage links cut up into bite sized chunks but ground sausage would be fine)

Procedure:

Preheat oven to 415. Sprinkle squash with salt and pepper generously and add butter slices.

 

 

 

Cook for 30 minutes uncovered in 8×8 Baker (I used my Stoneware Square Baker), stirring halfway between cooking.

Stir again, Add cooked sausage and top with cheese. Cook additional 8 minutes until cheese is melted and bubbly.

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