Banana Muffins

7 Oct

Banana Muffins

Ingredients:

1 cup sugar
1 ¼ cup flour (I keep my white flour and wheat flour mixed together so it’s about half of each)
½ cup margarine
3 large ripe bananas
2 eggs
½ teaspoon salt
½ teaspoon baking soda

Procedure:

Cream the sugar and butter until smooth. Beat the eggs and mash the bananas. Combine the two. Sift the flour, salt, and soda. Blend wet and dry ingredients. Do not over mix. Pour the mixture into cupcake papers and bake in muffin pans 30 to 40 minutes at 325 degrees.

One Response to “Banana Muffins”

  1. Leah Strid October 7, 2011 at 7:48 pm #

    looks yummy!

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