12 Sep



1 lb hamburger
2 cups onion chopped
1 ½ cups celery chopped
2-3 garlic cloves
2 tbsp chili powder
2 tsp cocoa
1 tsp cumin
½ tsp salt
1 ¾ cup beef broth
1 14 ½ oz Can Mexican Flavor Tomatoes
1 14 ½ oz can Pinto Beans
1 cup Frozen Corn


Brown Hamburger- drain
set aside.

Brown onions and celery and garlic for 10 minutes on med high heat. Add seasonings and brown 5 minutes more. Add Hamburger, tomatoes and broth. Simmer 15 minutes. Add corn and drained pinto beans.
Cook for 10 minutes more.


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