Chicken Mole`

7 Sep

Chicken Mole`


8 bonelss, skinless chicken breast halves
¼ cup vegetable oil
1 onion, chopped
2 garlic cloves, minced
4 oz chopped green chilies
1 cup chicken broth
8 oz tomato sauce
1 tsp. salt
2 tsp. chili powder
2 tsp. sugar
2 cloves
1 oz unsweetened baking chocolate
2 tbs, creamy peanut butter
¼ tsp. Tapatio sauce optional


Brown the chicken breasts in the oil and set aside.

Saute the onion and garlic in the pan you used for the chicken. Add the green chilies.

Add the rest of the ingredients, and stir until the chocolate is melted.

Add the browned chicken breasts, cover, and cook over low heat for 30 minutes. Remove cloves before serving.

If you like, serve with rice and beans, guacamole and tortillas.

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