Make Ahead Sausage, egg and Cheddar Breakfast Sandwiches (Perfect for a crunched for time morning)

2 Sep

Make Ahead Sausage, egg and Cheddar Breakfast Sandwiches (Perfect For a crunched for time morning)

Ingredients:

1 lb sausage of your choice

1 dozen eggs

salt and pepper

wax paper

sliced Cheddar Cheese

Whole Wheat Bagels or Whole Wheat English Muffins

Procedure:

1. Fry up your eggs seasoning them with salt and pepper and fry up your sausage patties.

 

 

 

 

 

 

 

 

2. Layer the fried sausage and eggs in sheets of wax paper and place in the freezer. Freeze until frozen.

 

 

 

 

 

 

 

3. After the sausage patties and eggs are frozen solid place them in a Freezer Mate Tupperware or an airtight freezer container.

 

 

 

 

 

 

 

 

4. When you are in a morning rush or your coffee hasn’t kicked in yet grab these out of the freezer. Make as many sandwiches as you need.

Place a frozen sausage patty on top of your Whole Wheat Bagel or English Muffin and top with half a slice of Cheddar Cheese. On the other half of your bread place your frozen egg and the other half of the slice of Cheddar. Place in Toaster oven. Cook until cheese is melted and egg and sausage are hot all the way through. Slap it together.  Makes for an easy peasy clean up in the kitchen that morning! 🙂

Breakfast Sandwich on a Whole Wheat Bagel

 

 

 

 

 

 

 

 

Breakfast Sandwich on a Whole Wheat English Muffin

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