Chicken Breasts Stuffed with Goat Cheese and a side of Broiled Peaches

2 Sep

Goat Cheese Stuffed Chicken Breasts with Broiled Peaches


* 2 Boneless skinless Chicken Breasts

* 1/2 cup Goat Cheese

* 1 Tablespoon Thyme

* 1 Tablespoon chives

* 1 Tablespoon garlic powder

*1 Tablespoon dried basil

* Salt and Pepper, to taste

* 4 Ripe Peaches, halved and pit removed

* 2 Tablespoons Sugar

* 1 tbs butter, for frying


Cut a slit in the side of each breast to form a pocket.

Mash together the goat cheese, onions and spices.

Stuff each chicken breast with half of the goat cheese mixture.
Melt butter in large saute pan. Place the chicken breasts in the pan skin side down. Season with salt and pepper.

Fry until golden brown, about 6 minutes. Turn the chicken over, season this side with salt and pepper and cook until cooked through, about 5 minutes.

Heat oven on your broil setting.

Place the peach halves cut side up in a baking dish. Sprinkle each half with a little sugar. Place in oven and cook until sugar melts and is golden.

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