Teriyaki Salmon

31 Aug

Teriyaki Salmon


2 c. soy sauce
½ tsp. garlic powder
2 tsp. ginger
1 ¼ c. sugar
1 ½ c. cooking sherry
½ tsp. onion powder
1 c. brown sugar
8-12 salmon steaks


Combine all ingredients except salmon in a saucepan and simmer for 45 minutes. Do not boil. Make sure sugar dissolves completely. Cool.

Marinate steaks 4 hours in sauce. Barbecue steaks over hot coals until fish flakes easily when tested with a fork. Reheat Teriyaki Sauce and pour over each individual dish to serve with salmon steaks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: