Teriyaki Salmon

31 Aug

Teriyaki Salmon

Ingredients:

2 c. soy sauce
½ tsp. garlic powder
2 tsp. ginger
1 ¼ c. sugar
1 ½ c. cooking sherry
½ tsp. onion powder
1 c. brown sugar
8-12 salmon steaks

Procedure:

Combine all ingredients except salmon in a saucepan and simmer for 45 minutes. Do not boil. Make sure sugar dissolves completely. Cool.

Marinate steaks 4 hours in sauce. Barbecue steaks over hot coals until fish flakes easily when tested with a fork. Reheat Teriyaki Sauce and pour over each individual dish to serve with salmon steaks.

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