Salmon Steaks with Hoisin Glaze

31 Aug

Salmon Steaks with Hoisin Glaze


* 1 tablespoon orange juice
* 2 tablespoons hoisin sauce
* 2 teaspoons honey
* Coarse salt and ground pepper
* 4 salmon steaks (8 to 10 ounces each), 1 inch thick


1. Heat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
2. Place salmon on a rimmed baking sheet. Season with salt and pepper. Brush half of the hoisin sauce mixture over to coat.
3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

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