Rainforest Cafe Caribo Coconut Chicken

31 Aug

Rainforest Cafe Caribo Coconut Chicken


1 ½ pound Chicken Breast (boneless,skinless, 1/3″ – ½” thick)
2 teaspoons Salt
2 teaspoons Sugar
2 cups Flaked Coconut
1 cup Corn Starch
¼ cup Flour
2 Eggs (beaten)
¼ cup Water
Deep fryer or deep skillet
Vegetable Oil (for deep frying)
Honey Mustard Dressing


Trim chicken breast so the pieces will measure 4″ long and about 2 ½” wide. Sprinkles sugar and salt over chicken breast and place in a zip lock bag and marinate in refrigerator for 4 hours. When chicken breast are ready to be prepared, rinse lightly and drain.

Place coconut,corn starch, and flour in a bowl and mix well. In separate bowl place beaten eggs and add water, blend well. Have oil hot and ready to fry chicken breast. Dip chicken breast in egg wash and then place chicken breast in coconut mixture, coated well. Carefully place chicken in hot oil and cook until lightly golden. Remove and place on a paper towel.

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