Grandma Tenia’s Mud Pie

31 Aug

Grandma Tenia’s Mud Pie

Ingredients:

1 cube butter
1 c. flour
1 ½ c. walnuts, chopped
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip (lg. size to use later)
1 lg. pkg. instant chocolate pudding
1 lg. pkg. instant vanilla pudding
3 ½ c. cold milk

Procedure:

Mix butter and flour well. Add chopped walnuts, mix until walnuts are well coated. Press firmly into bottom of a 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Cool ½ hour.
FIRST FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip (lg. size to use later)

Mix well and spread on crust.

SECOND FILLING:

1 lg. pkg. instant chocolate pudding
1 lg. pkg. instant vanilla pudding
3 ½ c. cold milk

Mix well and spread on top of cream cheese mixture. Spread remaining Cool Whip on top of pudding mixture and refrigerate.

Sprinkle with extra crushed walnuts.

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