Crustless Quiche

31 Aug

Crustless Quiche

4 eggs — beaten
1 ½ cups heavy cream
5 green onion — snipped with scissors
¼ cup leeks — thinly sliced
½ cup broccoli — steamed or leftovers
¼ teaspoon salt
1/8 teaspoon pepper
¾ cup cooked chicken — ham or crabmeat
1 ½ cups Swiss cheese — Cheddar, or Monterey


Preheat oven to 350°F

1) Beat eggs, add cream, mix. Add all other ingredients and mix well. Pour egg mixture into a greased 9″ or 10 ” pie plate.

2) Place pie plate into a large baking dish and pour HOT water into the dish around the pie plate to a depth of 1 inch.

3) Bake quiche in the oven for 40min. or until a knife inserted near center comes out clean. Remove from oven. Let stand for ten min.

Makes 4 generous servings

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