Crab Cali Roll

31 Aug

Crab Cali Roll


4 cups cooked sushi rice
4 sheets of nori (dried seaweed)
1 avocado
¾ cup crab meat
2 tbsp mayonnaise
½ tsp salt
1 cucumber peeled and sliced thinly into strips

Mano slices (optional)


Peel an avocado and cut it into strips or mash it. Put crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado, cucumber strip and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces.

Makes 4 rolls

The ones in this picture I added mango to them! Yummy!

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