Clallam Bay Salmon

31 Aug

Clallam Bay Salmon

Ingredients:

1 lemon
Mayo
brown sugar
lemon pepper
1 large fillet of salmon

Procedure:

wash fish, squeeze fresh lemon over fish, sprinkle with lemon pepper, spread a layer of mayo (best foods regular) then a thin layer of brown sugar.

cover with tin foil. Bake at 375 until almost done.

Remove tin foil bake 10 minutes more until done.

VERY YUMMY!

2 Responses to “Clallam Bay Salmon”

  1. Melissa York Caddell September 1, 2011 at 4:26 am #

    I love how easy this sounds! Have you tried it with other kinds of fish?

  2. Hollie Frank September 1, 2011 at 5:05 am #

    It is SO easy! Tastes great! Everyone who tastes it loves it! I have not tried it on other types of fish.

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