Vanilla Cream Cheese Frosting

31 Aug

Vanilla Cream Cheese Frosting

Ingredients:

* 12 ounces cream cheese, room temperature
* ½ cup (1 stick) unsalted butter, room temperature
* 2 teaspoons vanilla extract
* 4 cups powdered sugar

Procedure:

Using electric mixer, beat 12 ounces cream cheese, ½ cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.

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