So easy my Toddler helped!
10 oz bag Enjoy Life Chocolate Chunks
1 cup pistachios
Spread some coconut oil over a sheet of wax paper. Melt chocolate in a small pot on low heat. I used a heat resistant scraper to make sure the chocolate did not stick to the pan and burn.
Once melted dump in the pistachios.
Mix well. Spread out over the wax paper. Let sit until hard. A few hours.
Break into pieces and serve.