Golden Beets (Paleo)
Ingredients:
4 Golden Beets
1-2 tbs Ghee
2-3 tbs Fresh Rosemary
salt
pepper
Procedure:
Bring a large pot of water to a boil. Boil beets until skins are soft. 15-25 min. I used a knife to help me gently pull / slice the skin off. Cut off the tops and bottoms. Then dice them up. Saute in a frying pan with ghee about 8 min on medium heat, add Rosemary and salt and pepper to taste keep sauteing until done (Your desired softness) 10-ish minutes more or so.
That looks really yummy! I may have to try that this week. Thanks for sharing!